Apple & Walnut Salad [ 10 min ]

Autumn Crunch Apple & Walnut Salad - Vegetarian - Easy Daily Kitchen

Captivate your tastebuds with the vibrant flavors and textures of this Apple & Walnut Salad. The perfect harmony of sweet apples, crunchy walnuts, and savory blue cheese, all tied together with a light, tangy dressing. This salad not only brings a burst of color to your table but also offers a delightful crunch making it an irresistible addition to any meal. Experience the goodness of fresh, wholesome ingredients in every bite, ready in just moments!

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Temps de préparation 10

Temps total 10

Type de plat Salad

Cuisine International

Portions servings

Calories 280 kcal

Ingrédients

2 large apples, thinly sliced

1 cup walnuts, roughly chopped

4 cups mixed salad greens

1/2 cup crumbled blue cheese

1/4 cup dried cranberries

1 tablespoon olive oil

1 tablespoon apple cider vinegar

1 teaspoon Dijon mustard

1 teaspoon honey

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, honey, salt, and black pepper to make the dressing.
In a large salad bowl, combine mixed salad greens, thinly sliced apples, and chopped walnuts.
Sprinkle the crumbled blue cheese and dried cranberries over the salad.
Drizzle the dressing over the salad and toss gently to mix all the ingredients well.
Serve immediately and enjoy the fresh crunch and delightful flavors.

Nutrition

Serving: 100gCalories: 280kcalCarbohydrates: 22gProtéines: 5gFat: 20gSucre: 17g

Keyword appetizers, apple, autumn salad, blue cheese, cranberries, crunchy, delightful flavors, easy recipe, fresh greens, healthy, low prep time, no cook, nutritious, quickmeal, salad, vegetarian, vinaigrette, walnut

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