Avocado and Shrimp Cocktail [ 15 min ]
This Avocado and Shrimp Cocktail is a visual delight that promises a burst of tropical flavors in every bite. The creamy avocado pairs perfectly with the succulent shrimp, while cherry tomatoes and lime add a refreshing zest. Finished with a sprinkle of fresh cilantro, this dish is both nutritious and enticingly delicious. Ideal for a quick appetizer or a light meal, it’s a summer favorite that brings a taste of the Caribbean to your table.
Ingrédients
- 2 large ripe avocados
- 1 pound cooked shrimp, peeled and deveined
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1 tablespoon olive oil
Instructions
- In a large bowl, combine cooked shrimp, cherry tomatoes, red onion, and cilantro.
- In a small bowl, whisk together lime juice, salt, black pepper, smoked paprika, and olive oil.
- Drizzle the lime dressing over the shrimp mixture and toss to combine.
- Halve the avocados and remove the pits. Scoop out the flesh carefully to keep the avocado halves intact.
- Dice the avocado flesh and gently fold into the shrimp mixture.
- Spoon the shrimp and avocado mixture back into the avocado halves.
- Serve immediately, garnished with extra cilantro if desired.
Nutrition
Serving: 100gCalories: 240kcalCarbohydrates: 12gProtéines: 20gFat: 14gSucre: 3g
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