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Decadent Bacon-Wrapped Goat Cheese Dates - Gluten Free - Easy Daily Kitchen

Bacon-Wrapped Dates with Goat Cheese [ 33 min ]

These Bacon-Wrapped Dates with Goat Cheese are the ultimate fusion of savory and sweet. The crispy bacon exterior pairs perfectly with the creamy, tangy goat cheese and the natural sweetness of the dates. Finished with a touch of honey, smoked paprika, and a crunchy almond coating, each bite is a delightful experience. This dish is not only delicious and fanciful but also incredibly easy and quick to prepare, making it the perfect appetizer for any occasion.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 18 minutes
Temps total 33 minutes
Type de plat Appetizer
Cuisine International
Portions 12 servings
Calories 150 kcal

Ingrédients
  

  • 12 dates, dates, pitted
  • 6 slices bacon, halved
  • 4 ounces ounces goat cheese
  • 1 tablespoon honey
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon smoked paprika
  • 1/2 cup toasted almonds, finely chopped
  • 12 toothpicks toothpicks

Instructions
 

  • Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Cut a small slit in each date and stuff with about 1 teaspoon of goat cheese.
  • Wrap each stuffed date with half a slice of bacon and secure with a toothpick.
  • Place bacon-wrapped dates on the prepared baking sheet.
  • Bake for 15-18 minutes, or until bacon is crispy and cooked through.
  • Drizzle honey over the bacon-wrapped dates, and sprinkle with black pepper and smoked paprika.
  • Roll each date in the toasted almonds to coat.
  • Let cool slightly before serving.

Nutrition

Serving: 100gCalories: 150kcalCarbohydrates: 18gProtéines: 5gFat: 9gSucre: 13g
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