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Honey-Glazed Nutty Brie - Vegetarian - Easy Daily Kitchen

Baked Brie with Honey and Nuts [ 15 min ]

This Baked Brie with Honey and Nuts is an elegant yet effortless appetizer that will impress your guests. The rich, creamy Brie melds beautifully with the golden honey and crunchy nuts, creating a delightful contrast of textures and flavors. Perfect for a special occasion or a cozy night in, this dish is a true celebration of gourmet simplicity. Ready in just 15 minutes, it's certain to become a favorite go-to recipe for any cheese lover.
Imprimer la recette Pin Recipe
Temps de préparation 5 minutes
Temps de cuisson 10 minutes
Temps total 15 minutes
Type de plat Appetizer
Cuisine French
Portions 6 servings
Calories 230 kcal

Ingrédients
  

  • 1 wheel wheel (8 oz) of Brie
  • 2 tablespoons honey
  • 1/4 cup mixed nuts (pecans, walnuts, almonds), finely chopped
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon fresh thyme leaves

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Place the Brie wheel on a parchment-lined baking sheet.
  • Drizzle the honey evenly over the top of the Brie.
  • Sprinkle the chopped nuts and fresh thyme leaves on top.
  • Bake in the preheated oven for 10-12 minutes, or until the Brie starts to ooze but not melt completely.
  • Remove from the oven and sprinkle with the sea salt.
  • Allow to cool for a few minutes before serving with crackers or sliced bread.

Nutrition

Serving: 100gCalories: 230kcalCarbohydrates: 14gProtéines: 10gFat: 15gSucre: 12g
Keyword Baked Brie, baked cheese, cheese lover, cracker topping, easy recipe, entertain guests, French cuisine, game day food, gourmet treat, honey, nuts, party snack, quick appetizer, simple recipe, sweet and savory, thyme
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