Baked Jalapeno Poppers [ 35 min ]
These Baked Jalapeño Poppers are a perfect combination of creamy, cheesy filling with a spicy kick, encased in a crisp breadcrumb topping. The vibrant green jalapeños and golden brown coating make these poppers not only a treat for the taste buds but also a feast for the eyes. Ideal for parties, game days, or any gathering, they bring a flavorful punch that will leave your guests reaching for more. Quick and easy to prepare, these poppers are a delicious way to spice up any occasion.
Ingrédients
- 12 large jalapeños
- 8 ounces ounces cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
- 1/4 cup green onions, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the jalapeños in half lengthwise and remove the seeds and membranes.
- In a bowl, mix the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, and black pepper until well combined.
- Fill each jalapeño half with the cheese mixture.
- In a separate bowl, combine breadcrumbs and melted butter.
- Dip each stuffed jalapeño in the breadcrumb mixture to coat the top.
- Place the jalapeño poppers on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the cheese is bubbly and the breadcrumbs are golden brown.
- Remove from the oven and garnish with chopped green onions before serving.
Nutrition
Serving: 100gCalories: 180kcalCarbohydrates: 8gProtéines: 6gFat: 14gSucre: 2g
Tried this recipe?Let us know how it was!