Basmati Rice, Mango, and Cashew Salad [ 25 min ]

Tropical Basmati Rice Salad with Mango and Cashew - Vegetarian - Easy Daily Kitchen

Basmati Rice, Mango, and Cashew Salad [ 25 min ]

This Basmati Rice, Mango, and Cashew Salad is an explosion of tropical flavors and bright colors, perfect for a light lunch or a side dish. The sweetness of ripe mango pairs wonderfully with the crunch of toasted cashews and the aromatic basmati rice. Fresh cilantro and a tangy lime dressing tie everything together, making this salad not only visually appealing but irresistibly delicious. Ready in just 25 minutes, it's a go-to option for those looking for a quick, healthy meal.

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Temps de préparation 10

Temps de cuisson 15

Temps total 25

Type de plat Salad

Cuisine International

Portions servings

Calories 320 kcal

Ingrédients

1 cup basmati rice

1 large ripe mango, diced

1/2 cup unsalted cashews, toasted

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

1/4 cup raisins

3 tablespoons lime juice

2 tablespoons olive oil

1/2 teaspoon ground cumin

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

Cook the basmati rice according to the package instructions, then let it cool completely.
In a large mixing bowl, combine the cooled rice, diced mango, toasted cashews, red onion, cilantro, and raisins.
In a small bowl, whisk together the lime juice, olive oil, ground cumin, salt, and black pepper.
Pour the dressing over the rice mixture and toss to combine thoroughly.
Adjust seasoning to taste and serve immediately, or refrigerate for an hour to let the flavors meld.

Nutrition

Serving: 100gCalories: 320kcalCarbohydrates: 40gProtéines: 5gFat: 16gSucre: 10g

Keyword basmati rice, cashew, easy recipe, fresh cilantro, gluten-free, healthy eating, light lunch, lime dressing, mango, picnic recipe, quick salad, refreshing meal, summer dish, tangy dressing, tropical salad, vegan, vegetarian

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