Blue Cheese Dip [ 10 min ]
This Creamy Blue Cheese Dip Delight brings a luscious addition to your table, combining rich blue cheese with the tang of sour cream and a hint of freshness from chives. Perfectly paired with fresh vegetables, crackers, or buffalo wings, this versatile dip comes together in just minutes and provides a unique burst of flavor sure to become a crowd-pleaser at any event. Whether entertaining guests or having a family snack night, this dip adds a creamy, tangy touch that everyone will love.
Temps de préparation 10 minutes min
Temps total 10 minutes min
Type de plat Appetizer
Cuisine American
Portions 8 servings
Calories 120 kcal
- 1 cup blue cheese, crumbled
- 1 tablespoon lemon juice, freshly squeezed
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon chives, finely chopped
In a medium bowl, combine sour cream and mayonnaise until smooth.
Stir in crumbled blue cheese, lemon juice, Worcestershire sauce, garlic powder, salt, and black pepper until well mixed.
Fold in finely chopped chives.
Cover and refrigerate for at least 1 hour before serving.
Serve with fresh vegetables, crackers, or wings!
Serving: 100gCalories: 120kcalCarbohydrates: 2gProtéines: 2gFat: 11gSucre: 1g
Keyword 10 minute recipe, appetizer, blue cheese dip, cheese lovers, chives, creamy dip, easy dip, game day snack, mayonnaise, non-cooking, party food, quick recipe, sour cream, vegetarian, versatile dip