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Rustic Rosemary Garlic Braised Lamb Shanks - Halal - Easy Daily Kitchen

Braised Lamb Shanks with Rosemary and Garlic [ 3 hours 15 min ]

This dish captures the essence of homely Mediterranean cooking with its extraordinary blend of flavors. Each bite of the tender lamb, infused with the essence of rosemary and garlic, melded in a luscious red wine sauce, is a treat to the senses. Perfect for a cozy family gathering or an impressive holiday meal, these Braised Lamb Shanks deliver a soul-warming experience that will have everyone asking for seconds. A comforting and fragrant feast ready in just over three hours.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 3 minutes
Temps total 3 minutes
Type de plat Main Course
Cuisine Mediterranean
Portions 4 servings
Calories 450 kcal

Ingrédients
  

  • 4 lamb lamb shanks
  • 3 tablespoons olive oil
  • 6 cloves garlic, minced
  • 2 large shallots, finely chopped
  • 2 cups beef broth
  • 1 cup red wine
  • 1 cup diced tomatoes (canned or fresh)
  • 2 sprigs sprigs fresh rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes

Instructions
 

  • Preheat your oven to 325°F (165°C).
  • Heat the olive oil in a large oven-safe pot over medium-high heat.
  • Season the lamb shanks with salt and pepper and brown them in the pot for about 4-5 minutes on each side. Remove and set aside.
  • In the same pot, add the minced garlic and chopped shallots. Sauté until fragrant and softened, about 2-3 minutes.
  • Pour in the red wine, using a wooden spoon to scrape any browned bits from the bottom of the pot. Let it simmer for 2 minutes.
  • Add the beef broth, diced tomatoes, rosemary sprigs, thyme, and red pepper flakes. Stir to combine.
  • Return the lamb shanks to the pot, submerging them in the liquid.
  • Cover the pot with a lid and transfer it to the preheated oven.
  • Bake for 2 1/2 to 3 hours, until the lamb is tender and easily falls off the bone.
  • Remove from the oven and let it rest for a few minutes before serving. Garnish with fresh rosemary if desired.

Nutrition

Serving: 100gCalories: 450kcalCarbohydrates: 8gProtéines: 30gFat: 25gSucre: 3g
Keyword braised, comfort food, fall recipe, family dinner, festive, flavor-packed, garlic, hearty meal, holiday meal, lamb shanks, main course, Mediterranean, oven baked, rosemary, rustic, slow cooked, winter recipe
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