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Autumn-Harvest Braised Short Ribs - Gluten Free - Easy Daily Kitchen

Braised Short Ribs with Root Vegetables [ 2 hours 45 min ]

This dish is a celebration of autumnal flavors and textures, with the tender short ribs practically melting in your mouth, complemented by the earthy sweetness of root vegetables. The rich, savory broth ties everything together, creating a mosaic of flavors that warms and comforts, perfect for the cooler evenings of fall. It's a wonderfully simple recipe to make, yet sophisticated in its presentation and taste—ideal for a family dinner or a special weekend meal.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 2 minutes
Temps total 2 minutes
Type de plat Main Course
Cuisine International
Portions 4 servings
Calories 450 kcal

Ingrédients
  

  • 2 pounds pounds short ribs
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, cut into chunks
  • 2 medium parsnips, cut into chunks
  • 2 cups beef broth
  • 1 cup red wine
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay bay leaf
  • Salt and and pepper to taste

Instructions
 

  • Preheat your oven to 325°F (160°C).
  • Season the short ribs generously with salt and pepper.
  • Heat olive oil in a large oven-safe pot over medium-high heat.
  • Brown the short ribs on all sides, then remove them from the pot and set aside.
  • In the same pot, add the onions, carrots, and parsnips. Sauté until they start to soften, about 5-7 minutes.
  • Add the garlic and cook for an additional minute.
  • Stir in the tomato paste, thyme, and rosemary.
  • Pour in the red wine and beef broth, scraping up any browned bits from the bottom of the pot.
  • Return the short ribs to the pot, add the bay leaf, and bring the mixture to a simmer.
  • Cover the pot and transfer it to the preheated oven. Braise for about 2.5 hours, or until the short ribs are tender and the vegetables are cooked through.
  • Remove the bay leaf and serve hot.

Nutrition

Serving: 100gCalories: 450kcalCarbohydrates: 20gProtéines: 30gFat: 25gSucre: 5g
Keyword autumn comfort food, beef dishes, braised short ribs, cozy dinner, easy braising technique, fall recipes, family dinner, flavorful stew, gluten-free, hearty meal, homemade, one-pot meal, oven-braised, root vegetables, rustic dish, seasonal vegetables, slow cooked, tender ribs, weekend recipe, wine-braised
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