Breakfast Burrito with Scrambled Eggs, Cheese, and Salsa [ 15 min ]
Wake up to the vibrant flavors of our Sunrise Fiesta Burrito! Each bite brings a delightful combination of fluffy scrambled eggs, gooey melted cheese, and zesty salsa wrapped in a warm tortilla. The added avocado slices enhance this breakfast delight with a creamy texture. Perfect for rushed mornings or a relaxing brunch, this burrito is a quick and satisfying option sure to please everyone's palate. Ready in just 15 minutes, it's a hassle-free way to start your day on a tasty note.
Temps de préparation 10 minutes min
Temps de cuisson 5 minutes min
Temps total 15 minutes min
Type de plat Breakfast
Cuisine Mexican
Portions 4 servings
Calories 420 kcal
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Heat the butter in a skillet over medium heat.
Pour the egg mixture into the skillet, stirring gently until the eggs are softly set.
Warm the tortillas in a separate skillet or microwave.
Distribute the scrambled eggs evenly among the tortillas.
Sprinkle cheese over the eggs, then spoon salsa on top.
Add avocado slices to each burrito.
Roll up the tortillas tightly and serve immediately.
Serving: 100gCalories: 420kcalCarbohydrates: 31gProtéines: 19gFat: 25gSucre: 3g
Keyword avocado, breakfast burrito, cheese, comfort food, easy breakfast, family-friendly, flavorful, handheld meal, hearty breakfast, Mexican cuisine, morning meal, nutritious, quick recipe, ready in 15 minutes, salsa, scrambled eggs, vegetarian