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Morning Ham and Cheese Croissant Delight - Low Lactose - Easy Daily Kitchen

Breakfast Croissant Sandwich with Ham and Cheese [ 30 min ]

This croissant sandwich is a true morning delight! Layers of savory ham, creamy Swiss cheese, fluffy scrambled eggs, and fresh spinach and tomato come together in a buttery croissant to create a breakfast that's as satisfying as it is quick to prepare. Perfect for busy mornings or a leisurely brunch, this recipe will become a favorite for its delicious blend of flavors and textures. Enjoy the warm, melty goodness in less than 30 minutes!
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 15 minutes
Temps total 30 minutes
Type de plat Breakfast
Cuisine French
Portions 4 servings
Calories 420 kcal

Ingrédients
  

  • 4 croissants, croissants, sliced in half
  • 8 slices ham
  • 4 slices Swiss cheese
  • 2 large eggs
  • 2 tablespoons milk
  • 1 tablespoon butter
  • 4 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh spinach leaves
  • 4 slices tomato

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a small bowl, whisk together the eggs, milk, salt, and black pepper.
  • Heat the butter in a skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until scrambled and fully cooked. Remove from heat.
  • Spread 1 teaspoon of Dijon mustard on the bottom half of each croissant.
  • Layer each croissant with 2 slices of ham, scrambled eggs, 1 slice of Swiss cheese, a few spinach leaves, and a slice of tomato.
  • Place the top half of the croissant on the sandwich. Wrap each sandwich in aluminum foil.
  • Place the wrapped sandwiches on a baking sheet and bake in the preheated oven for 10 minutes, or until the cheese is melted.
  • Serve warm.

Nutrition

Serving: 100gCalories: 420kcalCarbohydrates: 34gProtéines: 18gFat: 24gSucre: 5g
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