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Morning Delight Prosciutto and Arugula Flatbread - Low Calorie - Easy Daily Kitchen

Breakfast Flatbread with Prosciutto and Arugula [ 18 min ]

This flatbread combines the rich flavors of prosciutto and creamy ricotta with the peppery bite of fresh arugula, creating a breakfast that's both indulgent and nutritious. With vibrant cherry tomatoes and a drizzle of balsamic glaze, each bite is a delightful medley of textures and tastes. Perfect for those needing a quick yet sophisticated breakfast solution, this flatbread is as eye-catching as it is flavorful. Ready in under 20 minutes, it's ideal for busy mornings or leisurely brunches alike.
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Temps de préparation 10 minutes
Temps de cuisson 8 minutes
Temps total 18 minutes
Type de plat Breakfast
Cuisine Italian
Portions 4 servings
Calories 420 kcal

Ingrédients
  

  • 2 cups arugula
  • 4 large eggs
  • 1 tablespoon olive oil
  • 1/2 cup ricotta cheese
  • 4 flatbreads flatbreads
  • 4 slices prosciutto
  • 1/4 cup cherry tomatoes, halved
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon balsamic glaze

Instructions
 

  • Heat the olive oil in a skillet over medium heat.
  • Crack the eggs into the skillet and scramble until fully cooked, about 4-5 minutes.
  • Warm the flatbreads in the oven or a separate skillet.
  • Spread ricotta cheese evenly over each flatbread.
  • Top with scrambled eggs, prosciutto slices, cherry tomato halves, and fresh arugula.
  • Season with salt and pepper to taste.
  • Drizzle balsamic glaze over the flatbreads and serve immediately.

Nutrition

Serving: 100gCalories: 420kcalCarbohydrates: 38gProtéines: 23gFat: 20gSucre: 5g
Keyword arugula, balsamic glaze, breakfast flatbread, cherry tomatoes, delicious breakfast, easy recipe, food blog, healthy breakfast, Italian cuisine, morning meal, nutritious start, prosciutto, protein-packed, quick meal, ricotta cheese
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