Breakfast Quesadilla with Bacon and Cheese [ 25 min ]
This quesadilla isn't just a treat for the taste buds; it's a visual delight with its melty cheese and crispy bacon peeking out from a perfectly toasted tortilla. Ideal for a quick morning meal or a leisurely brunch, it brings a touch of Mexican-inspired comfort to your breakfast table. The balance of protein and flavor ensures you'll start your day in the best possible way. A perfect dish to whip up in under 30 minutes, it's both satisfying and easy to make.
Ingrédients
- 4 slices bacon
- 4 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 2 large flour tortillas
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup green onions, chopped
- 1/2 cup diced tomatoes
Instructions
- Cook bacon in a skillet over medium heat until crispy. Remove, drain on paper towels, and chop.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- In the same skillet, melt butter over medium heat. Add the egg mixture and cook, stirring, until scrambled and just set.
- Add chopped bacon, green onions, and tomatoes to the eggs. Stir to combine.
- Place one tortilla in a clean skillet over medium heat. Sprinkle half of the cheddar and Monterey Jack cheese evenly over the tortilla.
- Spread the egg mixture evenly over the cheese and top with the remaining cheese.
- Place the second tortilla on top and cook until the bottom tortilla is golden brown, about 2-3 minutes.
- Carefully flip the quesadilla and cook the other side until golden brown and the cheese is melted, about 2-3 minutes more.
- Transfer to a cutting board and slice into wedges. Serve warm.
Nutrition
Serving: 100gCalories: 450kcalCarbohydrates: 30gProtéines: 25gFat: 28gSucre: 2g
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