Broccoli, Grape and Sunflower Seed Salad [ 15 min ]
This salad is not only a feast for the eyes with its vibrant colors, but it also delivers a delightful mix of textures and flavors. The crunchiness of the broccoli, the sweetness of the grapes, and the nuttiness of the sunflower seeds come together perfectly, all enveloped in a creamy Greek yogurt dressing. Ideal for a quick yet satisfying meal, this salad is both refreshing and nutritious, making it a perfect choice for a sunny day or when you need a pick-me-up.
Temps de préparation 15 minutes min
Temps total 15 minutes min
Type de plat Salad
Cuisine International
Portions 4 servings
Calories 180 kcal
- 1/4 cup red onion, thinly sliced
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon black pepper
In a large bowl, combine broccoli florets, halved grapes, red onion, and sunflower seeds.
In a small bowl, whisk together the Greek yogurt, honey, apple cider vinegar, salt, and black pepper to make the dressing.
Pour the dressing over the broccoli mixture and toss until evenly coated.
Let the salad chill in the refrigerator for at least 20 minutes before serving to allow the flavors to meld.
Serve cold and enjoy!
Serving: 100gCalories: 180kcalCarbohydrates: 20gProtéines: 6gFat: 8gSucre: 14g
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