Bulgur Wheat Salad with Chickpeas and Herbs [ 25 min ]
This Bulgur Wheat Salad with Chickpeas and Herbs is a vibrant and refreshing dish that's as pleasing to the eye as it is to the palate. The colorful medley of fresh vegetables, aromatic herbs, and zesty dressing creates a harmonious blend of flavors and textures. It's perfect for a quick lunch or as a side dish, providing a nutritious and satisfying meal that can be prepared in less than 30 minutes. Ideal for those who crave a light yet fulfilling dish, this salad will surely become a staple in your recipe collection.
Temps de préparation 15 minutes min
Temps de cuisson 10 minutes min
Temps total 25 minutes min
Type de plat Salad
Cuisine Mediterranean
Portions 4 servings
Calories 280 kcal
- 1 can chickpeas, drained and rinsed
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup fresh lemon juice
- 1/4 teaspoon black pepper
- 1/2 teaspoon ground cumin
Cook the bulgur wheat according to the package instructions and let it cool.
In a large bowl, combine the cooked bulgur, chickpeas, cherry tomatoes, red onion, and cucumber.
In a small bowl, whisk together the lemon juice, olive oil, salt, black pepper, and cumin.
Pour the dressing over the salad and toss to combine.
Add the fresh parsley and mint, gently mixing them into the salad.
Serve immediately or refrigerate for an hour to allow the flavors to meld together.
Serving: 100gCalories: 280kcalCarbohydrates: 42gProtéines: 9gFat: 8gSucre: 4g
Keyword bulgur wheat, chickpeas, easy recipe, flavorful, fresh herbs, healthy meal, high fiber, light lunch, meal prep, Mediterranean, nutritious, plant-based, protein-rich, quick salad, refreshing dish, summer salad, vegan, vegetarian, zesty dressing