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–+ servings
Harvest Caprese Toast - Vegetarian - Easy Daily Kitchen

Caprese Toast [ 10 min ]

This toast captures the heart of Italian simplicity and freshness. The vibrant colors of the tomatoes and basil make it as visually appealing as it is delicious, while the rich flavor of the balsamic glaze brings everything together beautifully. Perfect as a quick bite, appetizer, or even a light lunch, this Caprese Toast is a flavor-packed delight that can be prepared in just 10 minutes. It’s an ideal dish for showcasing the bounty of the harvest season.
Imprimer la recette Pin Recipe
Temps de préparation 5 minutes
Temps de cuisson 5 minutes
Temps total 10 minutes
Type de plat Appetizer
Cuisine Italian
Portions 4 servings
Calories 250 kcal

Ingrédients
  

  • 4 slices sourdough bread
  • 2 large tomatoes, sliced
  • 1/2 cup fresh mozzarella, sliced
  • 1/4 cup fresh basil leaves
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic glaze
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Toast the sourdough bread slices until golden brown and crispy.
  • Layer the fresh mozzarella slices on each toasted slice of bread.
  • Top with slices of tomatoes, covering the mozzarella evenly.
  • Sprinkle sea salt and black pepper on top of the tomatoes.
  • Drizzle olive oil and balsamic glaze over each toast.
  • Garnish with fresh basil leaves.
  • Serve immediately and enjoy!

Nutrition

Serving: 100gCalories: 250kcalCarbohydrates: 24gProtéines: 9gFat: 13gSucre: 3g
Keyword balsamic glaze, basil, Caprese, easy appetizer, flavorful, fresh flavors, fresh mozzarella, gourmet toast, healthy, Italian cuisine, quick snack, simple ingredients, sourdough bread, summer recipe, toast, tomatoes, vegetarian
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