Cheesy Queso Dip [ 20 min ]
This Ultimate Cheesy Queso Dip is a visual and flavorful hit. The rich, melty cheeses combined with the spicy kick of jalapeños and tangy tomatoes make for a sensational dip that’s perfect for any occasion. Whether you’re hosting a party or enjoying a quiet night in, this dip is a crowd-pleaser that can be whipped up in no time. A guaranteed favorite for cheese lovers, its creamy texture and delightful taste will have everyone coming back for more. Ready in just 20 minutes, it's an easy and quick recipe to enhance your appetizer game.
Ingrédients
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 tablespoon cornstarch
- 1 cup milk
- 1/2 cup diced tomatoes with green chilies (canned)
- 1/4 cup finely chopped jalapeño peppers
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon chopped fresh cilantro
- 1/4 teaspoon black pepper
Instructions
- In a bowl, toss the shredded cheeses with the cornstarch.
- In a medium saucepan, heat the milk over medium heat until it begins to simmer.
- Reduce the heat to low and gradually add the cheese mixture, stirring constantly until melted and smooth.
- Stir in the diced tomatoes with green chilies, jalapeños, salt, cumin, paprika, garlic powder, and onion powder.
- Continue to cook, stirring occasionally, until the mixture is hot and bubbly.
- Remove from heat and stir in the chopped cilantro and black pepper.
- Serve immediately with tortilla chips.
Nutrition
Serving: 100gCalories: 250kcalCarbohydrates: 8gProtéines: 10gFat: 20gSucre: 2g
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