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–+ servings
Tropical Mango Coconut Chia Delight - Vegan - Easy Daily Kitchen

Chia Pudding with Mango and Coconut [ 10 min + 4 hours setting ]

This chia pudding is a visual treat, bursting with tropical colors and flavors. The creamy coconut base pairs perfectly with the juicy, ripe mango and the subtle crunch of shredded coconut. Packed with nutrients and fiber, this dish offers a healthy start to your day or a refreshing midday snack that's both satisfying and delicious. Enjoy the tropical taste while relishing the ease of preparation, ready in just minutes but best enjoyed after setting overnight.
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Temps de préparation 10 minutes
Temps total 10 minutes
Type de plat Breakfast
Cuisine International
Portions 4 servings
Calories 250 kcal

Ingrédients
  

  • 1 cup chia seeds
  • 2 cups coconut milk
  • 2 tablespoons maple syrup
  • 1 medium ripe mango, diced
  • 1/2 cup shredded coconut
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut yogurt (optional)

Instructions
 

  • In a medium bowl, whisk together chia seeds, coconut milk, maple syrup, and vanilla extract.
  • Cover and refrigerate for at least 4 hours, or overnight, until the mixture thickens.
  • Once the chia pudding has set, give it a good stir to ensure there are no clumps.
  • Divide the chia pudding into serving bowls or jars.
  • Top with diced mango and shredded coconut.
  • Add a dollop of coconut yogurt on top for extra creaminess, if desired.
  • Serve immediately, or keep refrigerated for up to 3 days.

Nutrition

Serving: 100gCalories: 250kcalCarbohydrates: 30gProtéines: 6gFat: 12gSucre: 16g
Keyword chia pudding, coconut, dairy free, easy breakfast, fiber rich, gluten-free, healthy dessert, mango, meal prep, no bake, nutrient dense, plant-based, quick recipe, refreshing, tropical flavors, vegan breakfast
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