Chicken Fajitas [ 25 min ]
These Chicken Fajitas are not only a feast for the eyes with their array of vibrant colors, but they are also bursting with bold, zesty flavors. Perfect for a quick weeknight meal, this dish is packed with protein and fresh vegetables, making it both nutritious and satisfying. Serve it up with warm tortillas and your favorite toppings for a meal that is sure to please everyone at the table. A delicious dinner ready to delight your senses.
Ingrédients
- 1 pound chicken breast, thinly sliced
- 1 tablespoon olive oil
- 1 large bell pepper, thinly sliced
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 1/4 cup fresh lime juice
- 8 small small flour tortillas
- 1/2 cup salsa
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/4 cup fresh cilantro, chopped
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken and cook until it begins to brown, about 5-7 minutes.
- Add the bell pepper, onion, and garlic to the skillet, cooking until the vegetables are tender, about 5-6 minutes.
- Sprinkle the chili powder, cumin, smoked paprika, salt, black pepper, and oregano over the chicken and vegetables, stirring to coat evenly.
- Pour in the lime juice and cook for an additional 2 minutes, allowing the flavors to combine.
- Warm the tortillas in a dry skillet or microwave for a few seconds, until they are soft and pliable.
- Fill each tortilla with the chicken mixture, then top with salsa, shredded cheddar cheese, sour cream, and fresh cilantro as desired.
- Serve immediately and enjoy your homemade Chicken Fajitas!
Nutrition
Serving: 100gCalories: 400kcalCarbohydrates: 35gProtéines: 30gFat: 14gSucre: 4g
Tried this recipe?Let us know how it was!