Chicken Satay with Peanut Sauce [ 50 min ]
This Chicken Satay with Peanut Sauce is not only a treat for the taste buds but also a feast for the eyes. With colorful and perfectly grilled chicken skewers paired with a creamy, nutty dipping sauce, this dish is an excellent choice for both a quick weeknight dinner and a show-stopping party appetizer. Ready in less than an hour, this recipe brings the flavors of Indonesia right to your table. Enjoy a culinary adventure that is sure to please everyone!
Ingrédients
- 1 lb chicken breast, cut into strips
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon fish sauce
- 1 tablespoon ground coriander
- 1 teaspoon turmeric powder
- 3 cloves garlic, minced
- 1/2 cup creamy peanut butter
- 1/2 cup coconut milk
- 1 tablespoon lime juice
- 1 tablespoon hoisin sauce
- 1 teaspoon sriracha sauce
- 1/4 cup water
- 1 tablespoon vegetable oil
- Wooden skewers skewers
Instructions
- In a bowl, combine soy sauce, brown sugar, fish sauce, ground coriander, turmeric powder, and minced garlic. Add chicken strips and marinate for at least 30 minutes.
- Soak wooden skewers in water to prevent burning.
- Thread marinated chicken onto skewers.
- Heat a grill or grill pan over medium-high heat. Brush the grill with vegetable oil to prevent sticking.
- Grill chicken skewers for about 5 minutes on each side, or until fully cooked.
- In a small saucepan, combine peanut butter, coconut milk, lime juice, hoisin sauce, sriracha sauce, and water. Cook over low heat, stirring occasionally, until smooth and heated through.
- Serve grilled chicken satay with a side of creamy peanut sauce.
Nutrition
Serving: 100gCalories: 420kcalCarbohydrates: 20gProtéines: 30gFat: 25gSucre: 10g
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