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Gazpacho Shots with Grilled Shrimp Skewers - Low Calorie - Easy Daily Kitchen

Chilled Gazpacho Shooters with Grilled Shrimp [ 1 hour 21 min ]

These Chilled Gazpacho Shooters with Grilled Shrimp are a feast for the eyes and the palate. The vibrant colors of fresh vegetables blend seamlessly with the smoky, charred shrimp, making for a sophisticated appetizer that is both refreshing and satisfying. Perfect for summer gatherings, these shooters are not only easy to prepare but also packed with nutrients. They offer a delightful mix of textures and flavors that will leave your guests impressed and craving for more. A delicous summer reviver to prepare in less than 30 minutes and wait for minutes
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 6 minutes
Temps total 1 minute
Type de plat Appetizer
Cuisine Mediterranean
Portions 6 servings
Calories 150 kcal

Ingrédients
  

  • 4 medium tomatoes, chopped
  • 1 large cucumber, peeled and chopped
  • 1 medium red bell pepper, chopped
  • 1 small small red onion, chopped
  • 2 cloves garlic, minced
  • 2 cups tomato juice
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cumin
  • 12 large shrimp, peeled and deveined
  • 1 tablespoon olive oil (for grilling)
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh cilantro, chopped (for garnish)

Instructions
 

  • In a blender, combine tomatoes, cucumber, red bell pepper, red onion, garlic, tomato juice, olive oil, red wine vinegar, salt, black pepper, and cumin; blend until smooth.
  • Chill the gazpacho in the refrigerator for at least 1 hour.
  • Preheat the grill to medium-high heat. Toss the shrimp with olive oil, smoked paprika, garlic powder, salt, and black pepper.
  • Thread the shrimp onto skewers and grill for about 2-3 minutes per side until fully cooked and slightly charred.
  • Pour the chilled gazpacho into shot glasses or small bowls. Top each with a grilled shrimp skewer and garnish with fresh cilantro.
  • Serve immediately and enjoy the refreshing flavors!

Nutrition

Serving: 100gCalories: 150kcalCarbohydrates: 8gProtéines: 10gFat: 10gSucre: 4g
Keyword chilled soup, easy entertaining, finger food, fresh vegetables, gazpacho, gluten-free, grilled shrimp, healthy, low calorie, Mediterranean, quick recipe, refreshing, seafood, shrimp, small bites, soup, summer appetizer, vibrant flavors
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