Chilled Watermelon Gazpacho [ 1 hour 15 min ]
This vibrant gazpacho is not only a feast for the eyes but also a powerhouse of hydration and nutrition. The sweet watermelon perfectly balances with the crisp cucumber and bell pepper, while the fresh basil and hint of lime add a refreshing twist. This no-cook recipe can be easily prepared ahead of time, making it an ideal choice for hot summer days when you want something light, cool, and delicious. Dive into this chilled bowl of goodness and let the refreshing flavors rejuvenate you.
Ingrédients
- 4 cups watermelon, finely chopped
- 1 cup cucumber, finely chopped
- 1/2 cup red bell pepper, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh basil, chopped
- 2 tablespoons red wine vinegar
- 2 tablespoons extra virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 clove garlic, minced
- 1 teaspoon lime juice
Instructions
- In a large bowl, combine the watermelon, cucumber, red bell pepper, and red onion.
- Add the minced garlic, basil, red wine vinegar, olive oil, lime juice, salt, and black pepper to the bowl.
- Mix all the ingredients thoroughly until well combined.
- Transfer the mixture to a blender and blend on low speed until you achieve a smooth consistency. You can blend it in batches if necessary.
- Chill the gazpacho in the refrigerator for at least 1 hour before serving.
- Serve the chilled gazpacho in bowls, garnished with extra chopped basil or a drizzle of olive oil, if desired.
Nutrition
Serving: 100gCalories: 80kcalCarbohydrates: 14gProtéines: 1gFat: 4gSucre: 12g
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