Chocolate Lava Cake [ 29 min ]
Dive into the indulgence of our Decadent Molten Chocolate Lava Cake! With its perfectly gooey center and rich chocolate flavor, this dessert is sure to delight your taste buds. Ideal for a special occasion or a luxurious midweek treat, this cake's smooth texture and molten core make it an unforgettable culinary experience. Best of all, it’s quick and easy to prepare, letting you enjoy a gourmet dessert in just under 30 minutes.
Ingrédients
- 1/2 cup unsalted butter
- 4 ounces ounces bittersweet chocolate, chopped
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 1 pinch pinch salt
- 2 tablespoons all-purpose flour
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 450°F (230°C). Grease four ramekins with butter and dust with flour.
- In a microwave-safe bowl, melt the butter and chocolate together, stirring until smooth. Set aside to cool slightly.
- In a medium bowl, whisk together eggs, egg yolks, sugar, and salt until thick and pale.
- Slowly fold the chocolate mixture into the egg mixture until well combined.
- Gently fold in the flour and vanilla extract until smooth.
- Divide the batter evenly among the prepared ramekins.
- Bake for 12-14 minutes, or until the edges are set but the center is still soft. Let the cakes cool in the ramekins for 1 minute.
- Run a knife around the edges of each cake to loosen, then invert onto serving plates.
- Serve immediately, optionally with a scoop of vanilla ice cream or a dusting of powdered sugar.
Nutrition
Serving: 100gCalories: 390kcalCarbohydrates: 31gProtéines: 6gFat: 28gSucre: 24g
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