Citrus Avocado Salad [ 20 min ]

Sunshine Citrus Avocado Delight - Vegan - Easy Daily Kitchen

This Citrus Avocado Salad not only pleases the eye with its vibrant hues of green, orange, and pink but also tantalizes the taste buds with its refreshing mix of flavors. The creamy avocado perfectly balances the sharp tang of the citrus fruits, creating a harmonious blend that is both light and satisfying. Ideal for a summer lunch or a refreshing side dish, this salad is quick to make and brimming with nutrients. Perfect for those seeking a healthy yet indulgent meal!

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Temps de préparation 20

Temps total 20

Type de plat Salad

Cuisine Mediterranean

Portions servings

Calories 240 kcal

Ingrédients

2 large ripe avocados

2 medium oranges

1 medium grapefruit

1/4 cup red onion, thinly sliced

1/4 cup fresh cilantro, chopped

1 tablespoon extra virgin olive oil

1 tablespoon honey

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup crumbled feta cheese (optional)

Instructions

Slice the avocados in half, remove the pits, and scoop out the flesh. Cut into bite-sized chunks.
Peel the oranges and grapefruit, removing as much of the white pith as possible, and separate them into segments.
In a large bowl, combine the avocado chunks, orange segments, grapefruit segments, red onion, and fresh cilantro.
In a small bowl, whisk together the olive oil, honey, salt, and black pepper.
Pour the dressing over the salad and toss gently to combine.
If desired, sprinkle crumbled feta cheese over the top before serving.
Serve immediately or chill in the refrigerator for up to 1 hour before serving.

Nutrition

Serving: 100gCalories: 240kcalCarbohydrates: 25gProtéines: 3gFat: 16gSucre: 15g

Keyword avocado salad, citrus salad, easy salad, fresh herbs, fruit salad, gluten-free, grapefruit, healthy, healthy fats, light meal, lunch ideas, Mediterranean cuisine, oranges, quick recipe, raw food, refreshing, summer, vegan, vegan salad, vibrant salads

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