Classic Antipasto Salad [ 15 min ]
Imagine a vibrant and colorful bowl, brimming with fresh and marinated vegetables, savory meats, and creamy mozzarella balls – that’s our Classic Antipasto Salad! This Italian-inspired dish is a celebration of textures and flavors that will transport your taste buds straight to the Mediterranean. Perfect for a quick lunch or to impress guests at your next gathering, this salad is both nutritious and satisfying. All the flavors and aromas of Italy in your own kitchen, ready in just 15 minutes.
Ingrédients
- 3 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup roasted red peppers, sliced
- 1/2 cup black olives, pitted and sliced
- 1/2 cup marinated artichoke hearts, quartered
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh mozzarella balls, halved
- 1/4 cup salami slices, quartered
- 1/4 cup pepperoni slices, quartered
- 1/2 teaspoon dried oregano
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large salad bowl, combine the romaine lettuce, cherry tomatoes, roasted red peppers, black olives, marinated artichoke hearts, and red onion.
- Add the fresh mozzarella balls, salami slices, and pepperoni slices to the bowl.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately or chill for 15 minutes to let the flavors meld.
Nutrition
Serving: 100gCalories: 320kcalCarbohydrates: 14gProtéines: 12gFat: 24gSucre: 4g
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