Classic Greek Salad [ 10 min ]

Traditional Mediterranean Greek Salad - Vegetarian - Easy Daily Kitchen

The Classic Greek Salad is a beautiful symphony of fresh vegetables and tangy cheese that embodies the essence of the Mediterranean diet. Bursting with colors and flavors, this salad not only pleases the eye but also provides a refreshing and satisfying dining experience. Ready in just 10 minutes, it’s perfect for a quick lunch, a picnic side dish, or a light dinner. Immerse yourself in the vibrant and healthful tastes of Greece with every bite.

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Temps de préparation 10

Temps total 10

Type de plat Salad

Cuisine Mediterranean

Portions servings

Calories 300 kcal

Ingrédients

4 medium tomatoes, chopped

1 large cucumber, sliced

1 medium red onion, thinly sliced

1 green green bell pepper, sliced

1/2 cup kalamata olives, pitted

200 g feta cheese, diced

1 tablespoon dried oregano

1/4 cup extra virgin olive oil

1 tablespoon red wine vinegar

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

In a large bowl, combine the chopped tomatoes, sliced cucumber, red onion, and green bell pepper.
Add the kalamata olives and diced feta cheese into the mixture.
Sprinkle the dried oregano on top of the ingredients.
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, salt, and black pepper.
Pour the dressing over the salad and gently toss to combine all ingredients.
Serve immediately or chill in the refrigerator for about 10 minutes to let flavors meld.

Nutrition

Serving: 100gCalories: 300kcalCarbohydrates: 12gProtéines: 8gFat: 24gSucre: 8g

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