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Tropical Coconut Chia Pudding - Vegan - Easy Daily Kitchen

Coconut Chia Pudding [ 4 hours 10 min ]

Transport your taste buds to a tropical paradise with this Coconut Chia Pudding. Bursting with the freshness of mango and pineapple and the rich creaminess of coconut milk, this healthy dessert offers a perfect balance of flavors and textures. Not only is it incredibly delicious, but it's also packed with nutrients, making it a guilt-free indulgence. Whether you're looking for a refreshing summer treat or a nutritious breakfast, this pudding has got you covered. A delicious dessert to enjoy whenever you want
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 4 minutes
Temps total 4 minutes
Type de plat Dessert
Cuisine Caribbean
Portions 2 servings
Calories 320 kcal

Ingrédients
  

  • 1 cup coconut milk
  • 1/4 cup chia seeds
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1/4 cup shredded coconut
  • 1/2 cup fresh mango, diced
  • 1/4 cup fresh pineapple, diced
  • Mint leaves leaves for garnish

Instructions
 

  • In a bowl, whisk together coconut milk, chia seeds, honey, and vanilla extract until well combined.
  • Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to expand and thicken.
  • Before serving, stir the pudding to ensure an even consistency.
  • Layer the chia pudding into serving glasses, alternating with layers of shredded coconut, diced mango, and diced pineapple.
  • Garnish with mint leaves and a sprinkle of shredded coconut if desired.

Nutrition

Serving: 100gCalories: 320kcalCarbohydrates: 30gProtéines: 7gFat: 18gSucre: 15g
Keyword chia pudding, chia seeds, chilled dessert, coconut milk, dairy free, easy recipe, gluten-free, healthy dessert, mango, nutritious, pineapple, quick dessert, refreshing, summer treat, tropical dessert, vegan
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