Coconut Lime Chicken Soup [ 35 min ]
This Coconut Lime Chicken Soup is the epitome of comfort in a bowl, bringing together the creamy richness of coconut milk with the bright tang of fresh lime. The perfectly cooked chicken, combined with vibrant vegetables, creates a soup that's both hearty and refreshing. Quick to prepare and bursting with unique flavors, this soup is perfect for any night of the week, delivering a comforting yet exotic experience. A delicious soup to realize in less than 40 minutes
Ingrédients
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 1 pound boneless, skinless chicken breasts, cubed
- 1 can coconut milk (13.5 oz)
- 3 cups chicken broth
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- 1 tablespoon lime zest
- 2 tablespoons lime juice
- 1 cup mushrooms, sliced
- 2 red red bell peppers, sliced
- 1 cup baby spinach
- 1/4 cup fresh cilantro, chopped
- Salt and and black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the garlic and onion, sauté until fragrant and translucent, about 3-4 minutes.
- Add the cubed chicken breasts and cook until no longer pink, about 5-7 minutes.
- Stir in the coconut milk, chicken broth, fish sauce, soy sauce, and grated ginger.
- Bring the soup to a gentle simmer and cook for 10 minutes.
- Add lime zest, lime juice, mushrooms, and red bell peppers. Simmer for another 5 minutes.
- Stir in baby spinach and cook until wilted, about 2 minutes.
- Season the soup with salt and black pepper to taste.
- Ladle the soup into bowls and garnish with fresh cilantro before serving.
Nutrition
Serving: 100gCalories: 310kcalCarbohydrates: 12gProtéines: 25gFat: 18gSucre: 5g
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