Coconut Yogurt Bowl with Pineapple and Granola [ 10 min ]
This Coconut Yogurt Bowl with Pineapple and Granola is a feast for both the eyes and the taste buds. The creamy coconut yogurt provides a luscious base, while the fresh pineapple adds a burst of tropical sweetness. Combined with crunchy granola and a sprinkle of chia seeds, each bite offers a delightful mix of textures and flavors. It’s the perfect quick and healthy breakfast to start your day feeling fresh and energized.
Temps de préparation 10 minutes min
Temps total 10 minutes min
Type de plat Breakfast
Cuisine Caribbean
Portions 2 servings
Calories 350 kcal
- 1 cup fresh pineapple, diced
In a medium bowl, combine coconut yogurt and lime zest. Mix well.
Divide the yogurt mixture evenly between two serving bowls.
Top each bowl with an equal amount of fresh pineapple, granola, shredded coconut, and chia seeds.
Drizzle honey over the top of each bowl.
Serve immediately and enjoy the refreshing, tropical flavors.
Serving: 100gCalories: 350kcalCarbohydrates: 45gProtéines: 6gFat: 15gSucre: 25g
Keyword chia seeds, coconut yogurt, dairy free, easy breakfast, fresh fruit, gluten free option, granola, healthy eating, pineapple, quick meal, summery dish, tropical breakfast, vegetarian, vibrant flavors, wholesome ingredients, yogurt bowl