Coconut Yogurt with Pineapple and Granola [ 5 min ]
This flavorful and visually stunning parfait is perfect for anyone looking to kick off their morning with a healthy yet indulgent treat. The creamy coconut yogurt pairs beautifully with the juicy pineapple chunks, while the granola adds a satisfying crunch to every bite. Finished with hints of honey and shredded coconut, this dish feels like a mini-vacation in a bowl. Ideal for busy mornings or as a light mid-day snack, it is a quick, nutritious, and delightful way to enjoy the best flavors of summer.
Temps de préparation 5 minutes min
Temps total 5 minutes min
Type de plat Breakfast
Cuisine International
Portions 2 servings
Calories 270 kcal
- 1/2 cup fresh pineapple, diced
- 1 tablespoon shredded coconut
In a serving bowl, add the coconut yogurt as the base.
Layer the diced pineapple evenly on top of the yogurt.
Sprinkle the granola over the pineapple, creating a crunchy layer.
Drizzle the honey over the granola for a hint of sweetness.
Sprinkle the shredded coconut and chia seeds on top for added flavor and texture.
Serve immediately for a refreshing and healthy breakfast or snack.
Serving: 100gCalories: 270kcalCarbohydrates: 35gProtéines: 5gFat: 12gSucre: 20g
Keyword chia seeds, coconut yogurt, easy recipe, granola, healthy breakfast, high fiber, low calorie, no-cook meal, pineapple, quick breakfast, refreshing, shredded coconut, summer breakfast, tropical flavors, vegetarian