Cottage Cheese and Pineapple Wrap [ 10 min ]
This delightful wrap combines the creamy texture of cottage cheese with the sweetness of fresh pineapple and the peppery bite of arugula. It's a refreshing yet substantial meal that is perfect for a summer lunch or a light dinner. The whole wheat tortilla adds a wholesome touch, making this wrap a nutritious and satisfying choice. Ready in just 10 minutes, it’s a great option for those looking for a quick, healthy, and delicious meal during busy days.
Temps de préparation 10 minutes min
Temps total 10 minutes min
Type de plat Main Course
Cuisine International
Portions 4 servings
Calories 250 kcal
- 4 slices fresh pineapple, chopped
- 4 whole whole wheat tortillas
- 1/4 teaspoon black pepper
In a small bowl, mix together the cottage cheese, chopped pineapple, and honey.
Lay out each tortilla on a clean surface.
Evenly spread the cottage cheese mixture onto each tortilla.
Top with arugula and sprinkle with black pepper.
Fold in the sides of the tortillas and roll up tightly from the bottom to form wraps.
Slice each wrap in half and serve immediately.
Serving: 100gCalories: 250kcalCarbohydrates: 34gProtéines: 12gFat: 6gSucre: 11g
Keyword arugula, cottage cheese, easy recipe, fresh ingredients, healthy lunch, light lunch, low fat, no-cook meal, picnic food, pineapple, protein-rich, quick meal, summer dish, tropical flavor, vegetarian, whole wheat tortilla