Creamy Broccoli and Cheddar Soup [ 30 min ]
This Creamy Broccoli and Cheddar Soup is the ultimate comfort food, offering a blend of rich flavors and creamy textures. Perfect for chilly days when you crave something warm and nourishing, this soup brings together fresh broccoli and aged cheddar in a harmonious blend. Ready in just 30 minutes, it's an ideal choice for a quick yet satisfying meal. Crafted to provide warmth and comfort, it's a delightful dish that will become a staple in your kitchen.
Ingrédients
- 4 cups broccoli florets
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups cheddar cheese, shredded
- 1 cup heavy cream
- 1/4 teaspoon nutmeg
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic, sautéing until soft and fragrant, about 5 minutes.
- Add the broccoli florets to the pot and pour in the vegetable broth.
- Bring to a boil, then reduce the heat and simmer until the broccoli is tender, about 10 minutes.
- Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.
- Stir in the shredded cheddar cheese, heavy cream, nutmeg, salt, and black pepper.
- Continue to cook over low heat until the cheese is melted and the soup is heated through, about 5 minutes.
- Serve warm, garnished with additional cheddar cheese if desired.
Nutrition
Serving: 100gCalories: 320kcalCarbohydrates: 15gProtéines: 12gFat: 24gSucre: 4g
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