Creamy Broccoli Cheddar Soup [ 30 min ]
Indulge in the rich, velvety textures of this Creamy Broccoli Cheddar Soup, a nutritious delight perfect for cozying up on a chilly day. This soup combines the wholesome goodness of broccoli with the creamy, cheesy comfort of cheddar, resulting in a dish that's both satisfying and heartwarming. Quick to prepare and even quicker to disappear, it’s the perfect addition to your seasonal menu. Enjoy this delightful bowl of goodness in less than 30 minutes!
Ingrédients
- 1 tablespoon butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups broccoli florets
- 2 cups vegetable broth
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/4 teaspoon nutmeg
- Salt and and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and garlic, sauté until tender and fragrant.
- Add the broccoli florets and vegetable broth to the pot. Bring to a boil.
- Reduce heat to low and simmer until broccoli is tender, about 10 minutes.
- Using an immersion blender, blend the soup until smooth and creamy. Alternatively, transfer the mixture to a blender in batches and blend until smooth.
- Return the blended soup to the pot and stir in the milk and shredded cheddar cheese.
- Cook over low heat until the cheese is melted and the soup is heated through. Do not boil.
- Season with nutmeg, salt, and pepper. Stir well and serve hot.
Nutrition
Serving: 100gCalories: 250kcalCarbohydrates: 18gProtéines: 12gFat: 15gSucre: 5g
Tried this recipe?Let us know how it was!