Creamy Cauliflower and Blue Cheese Soup [ 35 min ]
This creamy cauliflower and blue cheese soup is a treat for the taste buds and a feast for the eyes with its silky texture and unique flavor combination. With the tangy blue cheese perfectly complementing the rich cauliflower base, this soup is ideal for a comforting dinner on a chilly day. Not only is it quick and easy to prepare, but it also offers a sophisticated touch to your meal with minimal effort. Serve this delightful soup with a crusty piece of bread for a complete and satisfying dish.
Ingrédients
- 1 large cauliflower, chopped
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1/2 cup blue cheese, crumbled
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic, and sauté until soft and fragrant, about 5 minutes.
- Add the chopped cauliflower and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the cauliflower is tender, about 15 minutes.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream, blue cheese, salt, pepper, and thyme. Adjust seasoning to taste.
- Simmer for an additional 5 minutes, stirring occasionally until the cheese is melted and incorporated.
- Serve hot, garnished with extra crumbled blue cheese if desired.
Nutrition
Serving: 100gCalories: 320kcalCarbohydrates: 12gProtéines: 8gFat: 26gSucre: 5g
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