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Silky Celery Root and Granny Smith Apple Soup - Vegetarian - Easy Daily Kitchen

Creamy Celery Root and Apple Soup [ 45 min ]

This Silky Celery Root and Granny Smith Apple Soup is a striking blend of savory and sweet, with a luxurious texture that’s perfect for the cooler months. The warmth from the spice-infused broth is complemented by the tartness of the apples, making it a delightful starter or a light main course. Ready in just 45 minutes, this soup promises a comforting yet sophisticated addition to your weekly menu.
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Temps de préparation 15 minutes
Temps de cuisson 30 minutes
Temps total 45 minutes
Type de plat Soup
Cuisine International
Portions 4 servings
Calories 200 kcal

Ingrédients
  

  • 1 medium celery root, peeled and diced
  • 2 medium Granny Smith apples, peeled and chopped
  • 1 large onion, chopped
  • 2 tablespoons olive oil
  • 4 cups vegetable broth
  • 1/2 cup heavy cream
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions
 

  • Heat olive oil in a large pot over medium heat.
  • Add chopped onion and sauté until translucent, about 5 minutes.
  • Stir in the diced celery root and chopped apples, cooking for another 5 minutes.
  • Pour in the vegetable broth and bring to a boil.
  • Reduce heat, cover, and simmer for 20 minutes, or until the celery root and apples are tender.
  • Use an immersion blender to puree the soup until smooth.
  • Stir in the heavy cream, lemon juice, salt, and black pepper.
  • Garnish with fresh parsley before serving.

Nutrition

Serving: 100gCalories: 200kcalCarbohydrates: 20gProtéines: 3gFat: 12gSucre: 10g
Keyword apple, autumn recipe, celery root, comforting food, creamy soup, dairy enriched, easy soup, fall flavors, fresh herbs, gluten-free, healthy soup, low fat, nourishing meal, one pot dish, quick meal, seasonal ingredients, vegetarian, warming soup, weeknight dinner
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