Creamy Chicken Alfredo [ 30 min ]
Indulge in the luxurious and creamy textures of our Chicken Alfredo, a dish that strikes the perfect balance between simplicity and decadence. The rich Parmesan sauce clings to each strand of fettuccine, while tender morsels of chicken provide bursts of savory delight. This dish is ideal for a quick, comforting meal that doesn't skimp on flavor. Ready in just 30 minutes, it’s your go-to recipe for a special yet effortless dinner.
Ingrédients
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 12 ounces ounces fettuccine pasta
- 2 tablespoons chopped fresh parsley
Instructions
- Cook fettuccine pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Season the chicken pieces with salt and black pepper.
- Add the chicken to the skillet and cook until golden and cooked through, about 6-8 minutes.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and cook until fragrant, about 1 minute.
- Pour in the heavy cream and chicken broth, then bring to a simmer.
- Stir in the grated Parmesan cheese and cooked chicken, then continue to simmer until the sauce thickens, about 4-5 minutes.
- Toss the cooked fettuccine pasta with the Alfredo sauce until well coated.
- Garnish with chopped fresh parsley and serve immediately.
Nutrition
Serving: 100gCalories: 650kcalCarbohydrates: 45gProtéines: 38gFat: 37gSucre: 2g
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