Creamy Pesto Pasta [ 25 min ]
This Creamy Pesto Pasta is a visual feast with its vibrant green pesto contrasting against the golden pasta and red cherry tomatoes. Not only is it stunning to look at, but it also delivers a burst of fresh flavors in every bite. The richness of the heavy cream harmonizes perfectly with the sharpness of the pesto and the nuttiness of Parmesan. Ideal for a quick and comforting weeknight dinner, this dish promises satisfaction with minimal effort. Ready in just 25 minutes, it's the perfect solution for those craving a gourmet meal without the long prep time.
Ingrédients
- 200 grams grams penne pasta
- 1/2 cup basil pesto
- 1/2 cup heavy cream
- 1 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons pine nuts (optional)
- Fresh basil basil leaves for garnishing
Instructions
- Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
- In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
- Add the cherry tomatoes to the pan and cook for another 3-4 minutes until they start to soften.
- Lower the heat and stir in the basil pesto and heavy cream, mixing until well combined.
- Season with salt and black pepper, then add the cooked pasta to the pan. Toss to coat the pasta evenly with the creamy pesto sauce.
- Sprinkle the grated Parmesan cheese over the top and mix well. If using, add the pine nuts and toss.
- Remove from heat and garnish with fresh basil leaves before serving.
Nutrition
Serving: 100gCalories: 650kcalCarbohydrates: 54gProtéines: 18gFat: 40gSucre: 4g
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