Creamy Roasted Garlic and Brie Soup [ 1 hour ]
Indulge in the luxurious blend of roasted garlic and creamy brie in this decadent soup. Perfectly rich and velvety, it offers bold flavors with a touch of sophistication. The comforting warmth of this soup makes it an ideal choice for a cozy evening meal or an elegant starter. Ready in just an hour, it's a gourmet delight that's surprisingly easy to prepare, perfect for impressing guests or treating yourself to a delightful culinary experience.
Ingrédients
- 2 large heads garlic
- 1 tablespoon olive oil
- 4 cups chicken broth
- 1 cup heavy cream
- 8 ounces ounces brie cheese, rind removed and cubed
- 1 medium onion, chopped
- 2 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the tops off the garlic heads to expose the cloves, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until golden and soft.
- In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
- Squeeze the roasted garlic cloves into the pot, discarding the skins.
- Add the chicken broth and thyme to the pot. Bring to a boil, then reduce the heat and simmer for 10 minutes.
- Stir in the heavy cream and brie cubes. Cook, stirring frequently, until the brie is melted and the soup is smooth.
- Season with salt and black pepper to taste.
- Use an immersion blender to puree the soup until creamy and smooth.
- Garnish with chopped fresh parsley and serve hot.
Nutrition
Serving: 100gCalories: 450kcalCarbohydrates: 15gProtéines: 12gFat: 38gSucre: 5g
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