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Crunchy Asian Fusion Rice Paper Tacos - Vegan - Easy Daily Kitchen

Crispy Rice Paper Tacos with Asian Slaw [ 25 min ]

Experience a burst of flavors and textures with these Crispy Rice Paper Tacos. Filled with a vibrant and crunchy Asian slaw, these tacos are not only a treat for the eyes but also an explosion of taste. Quick to prepare and easy to enjoy, they are perfect for a light lunch, a snack, or even a festive appetizer. Get ready to impress your taste buds with this unique and delightful dish that combines crispiness with freshness in every bite.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 10 minutes
Temps total 25 minutes
Type de plat Appetizer
Cuisine International
Portions 4 servings
Calories 250 kcal

Ingrédients
  

  • 8 rice rice paper sheets
  • 2 cups shredded cabbage
  • 1 medium carrot, julienned
  • 1/4 cup chopped cilantro
  • 2 green green onions, sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup hoisin sauce
  • 1 tablespoon sriracha
  • 1 tablespoon vegetable oil

Instructions
 

  • In a large bowl, combine shredded cabbage, carrot, cilantro, and green onions.
  • In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, sugar, salt, and black pepper to make the dressing.
  • Pour the dressing over the veggies and toss to coat evenly.
  • Fill a large shallow dish with warm water. Dip one sheet of rice paper into the water until soft, about 10-15 seconds.
  • Carefully lay the soft rice paper on a clean surface.
  • Place a few spoonfuls of the slaw mixture in the center of the rice paper.
  • Fold the sides of the rice paper over the filling, then roll it up to form a taco shape.
  • Repeat with the remaining rice paper sheets and slaw mix.
  • In a skillet, heat vegetable oil over medium-high heat.
  • Carefully place the rice paper tacos in the skillet and fry until crispy, about 2 minutes per side.
  • Remove from skillet and let drain on paper towels.
  • Serve with hoisin sauce mixed with sriracha for dipping.

Nutrition

Serving: 100gCalories: 250kcalCarbohydrates: 34gProtéines: 4gFat: 10gSucre: 6g
Keyword appetizer, Asian slaw, cilantro, crispy, easy recipe, fresh vegetables, fusion food, gluten-free, healthy, low calorie, party food, plant-based, quick meal, rice paper, snack, soy sauce, street food, tacos, vegan
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