Curried Sweet Potato Soup [ 35 min ]
Introducing a beautifully vibrant and soul-warming dish, our Golden Curried Sweet Potato Soup. This soup boasts a rich, creamy texture thanks to the perfect blend of sweet potatoes and coconut milk, elevated by an aromatic mix of curry spices. Whether for a cozy lunch or a delightful dinner, this recipe promises a bowl full of warmth and comfort in less than 40 minutes.
Ingrédients
- 2 large sweet potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon curry powder
- 4 cups vegetable broth
- 1/2 cup coconut milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh cilantro, chopped (for garnish)
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and garlic, and sauté until soft and translucent, about 5 minutes.
- Add the ground cumin, coriander, turmeric, and curry powder, stirring to coat the onions and garlic.
- Add the diced sweet potatoes to the pot and stir well to coat with the spices.
- Pour in the vegetable broth, bring to a boil, then reduce the heat and simmer until the sweet potatoes are tender, about 20 minutes.
- Remove the pot from the heat and use an immersion blender to blend the soup until smooth.
- Stir in the coconut milk, salt, and black pepper, adjusting seasoning to taste.
- Ladle the soup into bowls and garnish with fresh cilantro before serving.
Nutrition
Serving: 100gCalories: 180kcalCarbohydrates: 31gProtéines: 3gFat: 7gSucre: 8g
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