Deviled Eggs with Avocado [ 27 min ]
These Deviled Eggs with Avocado are not only a feast for the eyes but also a nutrition-packed delight. The creamy avocado pairs perfectly with the traditional deviled egg ingredients, creating a luscious and savory bite. Garnished with smoked paprika and fresh chives, these eggs are perfect for parties, picnics, or a quick and satisfying snack. Ready in under 30 minutes, they are an excellent choice for health-conscious food lovers.
Ingrédients
- 6 large eggs
- 1 medium avocado
- 2 tablespoons mayonnaise
- 1 teaspoon lime juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and and black pepper to taste
- Smoked paprika paprika for garnish
- 1 tablespoon chopped fresh chives
Instructions
- Place the eggs in a single layer in a saucepan and cover with water. Bring to a boil over high heat.
- Once boiling, remove the saucepan from heat, cover, and let sit for 10-12 minutes.
- Transfer the eggs to a bowl of ice water and let cool for 5 minutes. Peel the eggs under cold running water.
- Halve the eggs lengthwise and remove the yolks, placing the yolks into a mixing bowl.
- Mash the yolks with the avocado, mayonnaise, lime juice, garlic powder, onion powder, salt, and pepper until smooth.
- Spoon or pipe the avocado mixture back into the egg whites.
- Sprinkle with smoked paprika and chopped chives.
- Serve immediately or chill in the refrigerator until ready to serve.
Nutrition
Serving: 100gCalories: 120kcalCarbohydrates: 3gProtéines: 6gFat: 10gSucre: 1g
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