Easy Pear Tart [ 45 min ]
This easy pear tart showcases the elegant simplicity of French baking with its golden puff pastry and thinly sliced pears glazed with honey. The tart is a delightful combination of textures and flavors, making it both a comforting and sophisticated dessert. Whether for a cozy autumn evening or a special occasion, this tart is sure to impress and satisfy. Ready in less than an hour, it’s an ideal treat for any sweet tooth.
Ingrédients
- 1 sheet sheet puff pastry, thawed
- 2 medium pears, sliced thinly
- 3 tablespoons honey
- 1 tablespoon lemon juice
- 1/4 cup almond flour
- 3 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon unsalted butter, melted
- 1 tablespoon powdered sugar (for garnish)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface into a rectangle and transfer it to the prepared baking sheet.
- In a small bowl, combine the sliced pears with lemon juice and 1 tablespoon of honey. Toss to coat.
- In another bowl, mix together the almond flour, granulated sugar, and ground cinnamon.
- Sprinkle the almond flour mixture evenly over the puff pastry, leaving a 1-inch border around the edges.
- Arrange the pear slices over the almond flour mixture, slightly overlapping them in rows.
- Brush the melted butter over the pears and drizzle the remaining honey on top.
- Fold the edges of the puff pastry up and over the fruit, pleating as necessary to create a rustic edge.
- Bake for 20-25 minutes, or until the pastry is golden and the pears are tender.
- Allow the tart to cool slightly, then dust with powdered sugar before serving.
Nutrition
Serving: 100gCalories: 290kcalCarbohydrates: 38gProtéines: 3gFat: 14gSucre: 19g
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