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–+ servings
Layered Eggplant Parmesan Delight - Vegetarian - Easy Daily Kitchen

Eggplant Parmesan Stacks [ 55 min ]

Experience the perfect balance of flavors and textures in these Eggplant Parmesan Stacks. The tender eggplant slices, rich marinara sauce, and gooey cheeses come together to create a comforting and hearty meal that’s both satisfying and nutritionally balanced. This dish is an easy and delicious way to enjoy a classic Italian favorite, making it ideal for busy weeknights or a cozy weekend dinner. Enjoy the timeless taste of Italy with every bite!
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Temps de préparation 15 minutes
Temps de cuisson 40 minutes
Temps total 55 minutes
Type de plat Main Course
Cuisine Italian
Portions 4 servings
Calories 320 kcal

Ingrédients
  

  • 1 large eggplant, sliced into 1/4-inch rounds
  • 2 cups marinara sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup breadcrumbs
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1/4 cup fresh basil leaves, chopped

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Place the eggplant slices on a baking sheet and sprinkle with salt. Let sit for 10 minutes to draw out moisture. Pat dry with a paper towel.
  • Brush both sides of the eggplant slices with olive oil. Arrange them in a single layer on the baking sheet and bake for 15 minutes, flipping halfway through.
  • In a small bowl, mix the breadcrumbs, dried oregano, dried basil, salt, and black pepper.
  • In a baking dish, spread a thin layer of marinara sauce. Place a layer of eggplant slices on top.
  • Sprinkle a portion of the breadcrumb mixture over the eggplant, followed by a layer of shredded mozzarella and grated Parmesan.
  • Repeat the layering process until all ingredients are used, finishing with a layer of cheese on top.
  • Bake in the oven for 20-25 minutes, or until the cheese is melted and golden brown.
  • Garnish with fresh basil leaves before serving.

Nutrition

Serving: 100gCalories: 320kcalCarbohydrates: 28gProtéines: 14gFat: 18gSucre: 7g
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