Fig and Almond Tart [ 45 min ]
This Rustic Fig and Almond Frangipane Tart is a delightful combination of sweet, ripe figs and the nutty richness of almond-flavored frangipane. The tart's golden crust and artfully arranged figs make it a visually stunning dessert that is sure to impress. With just the right amount of sweetness from a drizzle of honey and a toasty crunch from sliced almonds, this tart not only looks beautiful but tastes absolutely divine. Perfect for a special occasion or a simple yet sophisticated treat, this tart will be your go-to dessert to delight your friends and family.
Ingrédients
- 1 cup almond flour
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 8 fresh fresh figs, halved
- 2 tablespoons honey
- 2 tablespoons sliced almonds
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg, vanilla extract, and almond extract, and mix until well combined.
- In a separate bowl, whisk together the almond flour, all-purpose flour, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Press the mixture into a tart pan, forming an even layer.
- Arrange the halved figs on top, cut side up.
- Drizzle honey over the figs and sprinkle with sliced almonds.
- Bake for 25-30 minutes, until the crust is golden and the figs are tender.
- Allow to cool before serving.
Nutrition
Serving: 100gCalories: 210kcalCarbohydrates: 24gProtéines: 4gFat: 11gSucre: 14g
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