Fig Jam and Brie Toast [ 17 min ]
This Fig Jam and Brie Toast is not just your average breakfast dish. It combines the creamy richness of brie cheese with the sweet notes of fig jam, enhanced by the crunch of walnuts and a drizzle of honey. It's quick to prepare, yet luxurious enough to impress, making it perfect for both busy mornings and leisurely weekend brunches. A delightful harmony of flavors and textures, beautifully presented and ready in under 20 minutes.
Ingrédients
- 4 slices sourdough bread
- 1/2 cup fig jam
- 8 ounces ounces brie cheese, sliced
- 1 tablespoon honey
- 1/4 cup walnuts, chopped
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon fresh thyme leaves
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly toast the sourdough bread slices in a toaster or in the preheated oven for about 5 minutes until slightly crisp.
- Spread a generous layer of fig jam onto each toasted slice of sourdough bread.
- Top each slice with sliced brie cheese, about 1-2 slices per toast.
- Drizzle a small amount of honey over the brie on each toast.
- Sprinkle chopped walnuts evenly over each toast.
- Season with sea salt and ground black pepper to taste.
- Place the toasts on a baking sheet and bake in the oven for about 5-7 minutes, or until the brie is melted and bubbly.
- Remove from oven, garnish with fresh thyme leaves, and serve immediately.
Nutrition
Serving: 100gCalories: 350kcalCarbohydrates: 40gProtéines: 10gFat: 15gSucre: 18g
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