Garlic Butter Shrimp Scampi [ 25 min ]
With its luscious butter-garlic sauce and tender shrimp, this Garlic Butter Shrimp Scampi is not only a feast for the eyes but also a symphony of flavors. Pairing it with linguine helps to capture every drop of the delectable white wine sauce, making it a truly indulgent yet surprisingly low-calorie meal. Perfect for busy weeknights or special dinners, this dish brings the charm of Italian cuisine straight to your table.
Ingrédients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- 1/2 cup dry white wine
- 1/4 cup fresh lemon juice
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 cup fresh parsley, chopped
- 12 ounces ounces linguine
- 1/4 cup grated parmesan cheese
Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute.
- Add the shrimp to the skillet, cooking until they turn pink, approximately 3-4 minutes.
- Pour in the white wine and lemon juice. Season with red pepper flakes, black pepper, and salt. Cook for another 2-3 minutes, allowing the flavors to meld.
- Toss the cooked linguine into the skillet, ensuring it is fully coated with the sauce and shrimp.
- Sprinkle with fresh parsley and grated parmesan cheese before serving.
Nutrition
Serving: 100gCalories: 550kcalCarbohydrates: 45gProtéines: 35gFat: 25gSucre: 2g
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