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Mediterranean Greek Salad Skewers - Vegetarian - Easy Daily Kitchen

Greek Salad Skewers [ 10 min ]

Captivate your taste buds with these charming Greek Salad Skewers, bursting with the fresh flavors of the Mediterranean. Perfect for summer parties or as a healthy snack, these skewers make it easy to enjoy a classic Greek salad on the go. With just ten minutes of preparation, they bring together the vibrant colors and tastes of cherry tomatoes, crisp cucumbers, briny Kalamata olives, and rich feta cheese, all drizzled with a zesty lemon-oregano dressing. A delightfully easy and refreshing appetizer for any occasion.
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Temps de préparation 10 minutes
Temps total 10 minutes
Type de plat Appetizer
Cuisine Mediterranean
Portions 12 servings
Calories 120 kcal

Ingrédients
  

  • 1 cup cherry tomatoes
  • 1 cup cucumber, sliced into rounds
  • 1/2 cup Kalamata olives, pitted
  • 1/2 cup feta cheese, cubed
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 24 wooden wooden or metal skewers

Instructions
 

  • In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and black pepper to create a dressing.
  • Thread each skewer with a cherry tomato, a cucumber slice, an olive, and a cube of feta cheese. Repeat the pattern twice per skewer.
  • Arrange the skewers on a serving platter.
  • Drizzle the prepared dressing over the skewers.
  • Serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 100gCalories: 120kcalCarbohydrates: 5gProtéines: 4gFat: 10gSucre: 2g
Keyword cherry tomatoes, cucumber slices, easy recipe, feta cheese, finger food, flavorful bites, fresh ingredients, Greek salad, healthy snack, kalamata olives, lemon dressing, Mediterranean diet, no cook, party food, picnic food, quick appetizer, skewer recipe, summer appetizer, vegetarian appetizer
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