Grilled Asparagus Salad with Lemon Vinaigrette [ 20 min ]
This salad brings together the best of summer’s produce in a colorful and nutritious dish. The lightly charred asparagus spears offer a delightful smokiness that pairs beautifully with the bright acidity of the lemon vinaigrette. Cherry tomatoes add a burst of sweetness, while feta cheese and toasted almonds provide a perfect contrasting texture and flavor. It’s an easy, yet elegant, salad that’s perfect for a light lunch or a stunning side dish at any dinner party. Ready in just 20 minutes!
Temps de préparation 10 minutes min
Temps de cuisson 10 minutes min
Temps total 20 minutes min
Type de plat Salad
Cuisine Mediterranean
Portions 4 servings
Calories 180 kcal
- 1/4 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup sliced almonds, toasted
- 2 tablespoons fresh parsley, chopped
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 small small garlic clove, minced
- 1/4 teaspoon black pepper
Preheat grill to medium-high heat.
Toss the asparagus with 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Grill asparagus for 3-4 minutes, turning occasionally, until tender and lightly charred.
In a small bowl, whisk together the extra-virgin olive oil, lemon juice, Dijon mustard, honey, garlic, 1/4 teaspoon salt, and 1/4 teaspoon black pepper to make the vinaigrette.
In a large bowl, combine grilled asparagus, cherry tomatoes, red onion, feta cheese, toasted almonds, and parsley.
Drizzle the lemon vinaigrette over the salad and toss gently to combine.
Serve immediately, garnished with extra parsley if desired.
Serving: 100gCalories: 180kcalCarbohydrates: 12gProtéines: 5gFat: 14gSucre: 5g
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