Grilled Halloumi Bites [ 20 min ]
Crispy Herbed Halloumi Skewers are not only delightful to look at with their vibrant colors but also offer a tantalizing taste experience. The chewy, salty halloumi pairs perfectly with the fresh, juicy vegetables, all enhanced by a mix of aromatic herbs. This dish is a fantastic, quick, and healthy appetizer for summer gatherings or a standout addition to any BBQ spread. Easy to prepare and equally easy to devour, they will leave your guests asking for more.
Ingrédients
- 8 ounces ounces halloumi cheese, cut into cubes
- 2 tablespoons olive oil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 lemon, lemon, juiced
- 12 cherry cherry tomatoes
- 1 bell bell pepper, cut into chunks
- 1 small small red onion, cut into chunks
- Salt and and pepper to taste
- Fresh parsley, parsley, chopped (for garnish)
- Wooden skewers, skewers, soaked in water for 30 minutes
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine olive oil, oregano, thyme, rosemary, lemon juice, salt, and pepper.
- Add the halloumi cheese cubes to the bowl and toss to coat well with the herb mixture.
- Thread the halloumi cubes, cherry tomatoes, bell pepper chunks, and red onion pieces alternately onto the soaked wooden skewers.
- Grill the skewers for about 2-3 minutes on each side, until the halloumi is golden brown and the vegetables are slightly charred.
- Remove from the grill and transfer to a serving platter.
- Garnish with fresh parsley and serve immediately.
Nutrition
Serving: 100gCalories: 200kcalCarbohydrates: 6gProtéines: 12gFat: 15gSucre: 4g
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