Grilled Lamb Kebabs with Tzatziki Sauce [ 32 min ]
This dish combines the robust, savory flavor of grilled lamb with the refreshing, creamy tang of tzatziki sauce. The vibrant colors and enticing aromas will transport you straight to the Mediterranean coast. Whether you're hosting a summer BBQ or looking for a quick weeknight meal, these grilled lamb kebabs will surely impress with their ease of preparation and gourmet taste. Enjoy a delightful dining experience in just over 30 minutes!
Temps de préparation 20 minutes min
Temps de cuisson 12 minutes min
Temps total 32 minutes min
Type de plat Main Course
Cuisine Mediterranean
Portions 4 servings
Calories 420 kcal
- 1 lb lamb, cut into cubes
- 1/2 teaspoon ground coriander
- Salt and and pepper to taste
- 1/2 cucumber, cucumber, grated and drained
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh lemon juice
In a bowl, mix the olive oil, garlic, lemon juice, cumin, paprika, coriander, salt, and pepper. Add the lamb cubes and coat them well. Marinate for at least 30 minutes.
Preheat the grill to medium-high heat.
Thread the marinated lamb cubes onto skewers.
Grill the lamb skewers for 10-12 minutes, turning occasionally, until the lamb is cooked to your desired doneness.
In a separate bowl, mix the Greek yogurt, grated cucumber, minced garlic, fresh dill, lemon juice, and salt to prepare the tzatziki sauce.
Serve the grilled lamb kebabs with a generous side of tzatziki sauce.
Serving: 100gCalories: 420kcalCarbohydrates: 6gProtéines: 27gFat: 32gSucre: 4g
Keyword easy dinner, family dinner, fresh herbs, Greek recipe, grilled lamb, halal, healthy grilling, kebabs, lamb recipe, Mediterranean dish, protein-packed, quick meal, summer BBQ, tangy sauce, Tzatziki